Peanut tofu brain

peanuts:270g water for peanuts:1500g boiled water (for internal fat):300g internal fat:4g https://cp1.douguo.com/upload/caiku/d/5/1/yuan_d505405dc488c0f16ff2387318f88fb1.jpg

Peanut tofu brain

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Peanut tofu brain

Bean curd brain made of peanuts. It's very good to eat the thick peanut taste -

Cooking Steps

  1. Step1:The weight of 270 grams of raw peanuts after soaking in water overnight is 434 gram

  2. Step2:Add 1500 grams of water twice to make peanut soymilk with the cooking machin

  3. Step3:Filter i

  4. Step4:The peanuts and soymilk are cooked on fir

  5. Step5:Frot

  6. Step6:A lot of foa

  7. Step7:Cook over medium heat for 5 minute

  8. Step8:Turn off the fire and let it stand for 5 minutes to scoop out a layer of skin on the surfac

  9. Step9:Two packs of internal fat are boiled and boile

  10. Step10:First pour the internal fat water into the pot. Then pour the boiled peanut soymilk into the pot from a height of 30.40 cm

  11. Step11:Cover the pot and let it stand for 20 minutes. There is a layer of clear water on the surface, which is skimmed out with a spoon. The bottom is peanut tofu brain

  12. Step12:Stir fry some brine soup and pour it on to eat i

  13. Step13:Peanut tofu brain with strong fragranc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut tofu brain

Chinese food recipes

Peanut tofu brain recipes

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