Chinese Food

Cooking Steps

1. 

   Step1:The weight of 270 grams of raw peanuts after soaking in water overnight is 434 gram

2. 

   Step2:Add 1500 grams of water twice to make peanut soymilk with the cooking machin

3. 

   Step3:Filter i

4. 

   Step4:The peanuts and soymilk are cooked on fir

5. 

   Step5:Frot

6. 

   Step6:A lot of foa

7. 

   Step7:Cook over medium heat for 5 minute

8. 

   Step8:Turn off the fire and let it stand for 5 minutes to scoop out a layer of skin on the surfac

9. 

   Step9:Two packs of internal fat are boiled and boile

10. 

    Step10:First pour the internal fat water into the pot. Then pour the boiled peanut soymilk into the pot from a height of 30.40 cm

11. 

    Step11:Cover the pot and let it stand for 20 minutes. There is a layer of clear water on the surface, which is skimmed out with a spoon. The bottom is peanut tofu brain

12. 

    Step12:Stir fry some brine soup and pour it on to eat i

13. 

    Step13:Peanut tofu brain with strong fragranc