Cooking Steps

1. 

   Step1:Soak the soybeans in the water one night in advance. Put them into the soymilk machine after soaking. The water volume reaches the low limit of the water level of the soymilk machine. Press the five grain soymilk key (it's more delicate

2. 

   Step2:Remove the foam and dregs from the cooked soymil

3. 

   Step3:Prepare an insulated container for lactone. The lactone is boiled with 40 ° warm water. The ratio is 1000 grams of soymilk and 3 grams of lacton

4. 

   Step4:Open the lid of the boiled soymilk for 510 minutes, and then put it into the container containing lactone. Cover the lid and let it stand for 20 minutes. Do not stir or move the container during this period

5. 

   Step5:Bean curd is ready. Use a wide shovel to dig into the bowl. Pour in the ham and pea brine and you can eat it

6. 

   Step6:Marinated ham and pea - dice the ham. Shred the shallot, black fungus, cauliflower and mushroom

7. 

   Step7:Put a proper amount of vegetable oil in the pot. When it is 80% hot, put the shredded green onion into the pot and stir it. Then put the black fungus, cauliflower and mushroom into the pot and stir for two minutes. Add a small amount of braised soy sauce and stir it evenly. At this time, add a proper amount of water into the frying pan. After the water is boiled, pour the water starch that has been mixed (do not stir at this time or the brine will not be sticky). Stir it for several times to get out of the pot