Chinese Food
Homemade tofu brain
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My daughter wanted to eat tofu brain. She used to buy tofu with internal fat to fool her. Online shopping led to the supermarket not to go very much. So I decided to make tofu brain by myself. The first time I used soybean milk machine to make soybean milk. I don't know whether it was due to insufficient concentration or not enough filtration. In short, it failed. The second time I used soybean milk machine to make soybean milk, or failed. Failure is not a successful mother? The third time, I finally succeeded in making tofu brain.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans well. It is better to stay overnight or soak for more than 8 hours. If you are in a hurry, use warm water bubble.
Step2:This time, I gave up the soymilk machine. I used Huiren original juice machine to grind soymilk. I put the soybeans directly into the machine and add the purified water. The soymilk out of the machine is filtered directly with gauze once.
Step3:You can get so much soymilk by grinding it. In order to pursue the taste of tofu brain, use gauze to filter the soymilk again.
Step4:The next step is to cook soymilk. Soymilk is easy to paste. It's best to use a non stick pot to cook. And the whole process of cooking needs to be watched. Otherwise, it's easy to pounce on the pot. Bring to a boil over a low heat for about 5 minutes. Be sure to bring the soymilk to a boil.
Step5:All purpose Taobao bought lactone. Take three grams of lactone and add it to the cold and white solution. The boiled soymilk is filtered again. Because the boiled soymilk is easy to form bean skin. That bean skin tastes goo
Step6:Put the lactone water into a container. The temperature of the soymilk is almost 80 degrees. Pour the soymilk directly into the container. Then leave it alone. It will solidify after ten minutes.
Step7:This is curd brain.
Step8:Take out a bowl. Add your favorite ingredients.
Step9:This is the final product. Add seaweed, pickled mustard foam, shrimp skin, egg skin and scallion. Drizzle with soy sauce and sesame oil and a little boiling water.
Cooking tips:If the soymilk temperature is not enough and the setting time is long, you can use the water bath method to heat the soymilk. There are skills in making delicious dishes.
