Chinese Food
Homemade tofu brain
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During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
Cooking ingredients
Cooking Steps
Step1:There are four people in my family. Two boxes of lactone tofu are enough to unpack. Cut into thick slices in the box. Put them in a plate or bowl and steam for ten minute
Step2:After steaming, pour out the water for standb
Step3:Hot oil, stir fried pot with scallion, ginger and garli
Step4:Add chopped agaric. Cauliflowe
Step5:Add soy sauce, oil consumption and salt after stir frying, add scrambled eggs, and finally add spinach chips and water starch to increase the consistenc
Step6:Put the steamed tofu bowl with marinated sauce, sprinkle the coriander and shrimp skin perfectl
Cooking tips:I like the color heavier for northerners. Here I add a little old-fashioned color matching. According to my personal preference, steamed lactone tofu must have the skill of controlling water to dry and cooking delicious.
