Chinese Food
Home style tofu, brain fat tofu
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I made recipes before tofu brain. But it's a little bit of a hassle. They grind beans and boil soymilk. I want to eat bean curd in the morning. Lactone tofu has the same taste ~ ~ and is super simple~~
Cooking ingredients
Cooking Steps
Step1:Photo of raw materials ~ ~ ~ green pepper, carrot, agaric, onion and foam. According to the ingredients in your family. Don't fix it.
Step2:Put a little oil in the pot. Stir fried pepper powder and scallio
Step3:Add green pepper, carrot and agaric in turn. Stir frie
Step4:Cook soy sauce ~ boil
Step5:Add clear water ~ boil ~ the amount of clear water can not exceed the amount of internal fat tofu.
Step6:Boil and beat in egg blossom ~
Step7:Boil and pour in water starch ~ ~ ~ mix clockwise.
Step8:Rinse lactone tofu and cut into thick slices.
Step9:Be careful to put it in the pot. Keep cooking~
Step10:Cook it for a while and then it will be out of the pot ~ ~ cook the tofu thoroughly and then it will be OK
Step11:Sprinkle with scallion or coriander. You can eat it~~
Step12:You can see it from the side
Cooking tips:It's almost no difficulty ~ Douhua, just be careful not to break it ~ ~ you can leave a message if you don't understand ~ ~ you have skills in making delicious dishes.
