Chinese Food
Homemade tofu brain
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In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a stick of oil. I really miss my childhood and the taste of my family.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans in advanc
Step2:Rinse the soaked soybeans several times. Use a large spoon to put the water and soybeans together into the original juice machine and beat them into a pulp
Step3:Open the mouth and put the soymilk in it
Step4:Boil soymilk over medium and low heat. Skim off the frot
Step5:Boil the soymilk. It's better to use a thermometer to measure whether it can reach 100 degrees
Step6:Filter the beat soymilk. It reaches 80 degree
Step7:The internal fat is boiled with a small amount of warm wate
Step8:Pour the internal fat into the soymilk at 80 ℃ and stir evenly. Cover the room temperature and let it stand for 20 minutes
Step9:Diced mushroom, minced pork and shallo
Step10:Put some oil in the pot and heat it up. Put the streaky pork in the pan and add the ginger powder. Add the mushroom and shallot to stir fry the discoloration
Step11:Stir fry until mushrooms are soft, add soy sauce, oyster sauce and sal
Step12:Add 50g of water 2 to boil. Pour in water starch and thicke
Step13:Thick juice thick out of the po
Step14:At this time, tofu brain is bette
Step15:In a bow
Step16:Pour on the prepared brin
Step17:Hot to ea
Cooking tips:1. When the weather is cold, it's better to put the bean curd brain in the rice cooker without power on. 2. You can also use the soymilk machine or the wall breaking machine to make it. 3. You have skills to like spicy food and make brine to make spicy dishes.
