Cooking Steps

1. 

   Step1:Dry soybeans were soaked in water the night before. 150g is for three people. 100g for two people.

2. 

   Step2:Put the soaked soybeans into the soymilk machine. Add 2 liters of clear water (according to the specifications of your own soymilk machine) and do not exceed the water leve

3. 

   Step3:Cover the head of the soymilk machine. Set it at the fruit and vegetable juice level. It will be ready in less than 1 minute

4. 

   Step4:Filter the soymilk into a larger container. Pour the soymilk dregs back to the soymilk machine and add water. Then set them to the fruit and vegetable juice file and beat them once. Then filter them into the soymilk just filtered out. Pour all the dregs out and squeeze them out (it's better to pour them into the gauze and wrap them up and squeeze them out by hand

5. 

   Step5:Then use the filter screen to filter it into the boiling pot (PS - the soymilk will be lubricated and delicate after being filtered again, and the tofu brain made will be smooth and elastic.) Burn to the side of the pan and bubble. Slowly change the fire. Boil the soybean milk until boiling. It will be closed for more than 5 minutes before the fire is turned off.

6. 

   Step6:Prepare the container, add a little cold water to 3 g of glucose internal fat and melt it. Pour it into a large container with a lid. Quickly pour the cooked soymilk into a large container with glucose internal fat solution. Quickly mix in one direction, cover the lid and let it stand for 15 minutes without opening the lid. Do not stir with a spoon. (no photo taken. Text understanding

7. 

   Step7:Homemade tofu brain O

8. 

   Step8:Finished product.

9. 

   Step9:Finished produc