Cooking Steps

1. 

   Step1:Soak the soybeans well in advance. (a little more beans than usual).

2. 

   Step2:Put it into the soymilk machine to make soymilk.

3. 

   Step3:Filtered bean dreg

4. 

   Step4:When the filtered soymilk is cooled to 70 ℃ - 80 ℃, pour it into the container.

5. 

   Step5:Prepare lactone. The dosage is 0.2% - 0.4% of soybean milk. (tofu. Tofu flower - 500g soymilk added lactone 1.251.3g).

6. 

   Step6:The lactone is boiled with a little cold water.

7. 

   Step7:Pour into soymilk. Stir well. (it's better to cover it and put it in a warm place

8. 

   Step8:Ten minutes later, the soymilk solidified into tofu brai

9. 

   Step9:Put the bean curd in the bowl.

10. 

    Step10:Pour in the soy sauce. I put Xinhe's soy sauc

11. 

    Step11:Put in your favorite shrimp skin, shallot, ham, etc

12. 

    Step12:. pour in sesame oil and try it.