Chinese Food
Tofu brain flower
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Do it yourself, get plenty of food and clothing
Cooking ingredients
Cooking Steps
Step1:Wash soybeans and add plenty of water. Wash them overnight. Drain.
Step2:Take the internal fat and use a small amount of cold boiled water to boil it for use.
Step3:Put the soybeans into the blender. Add the pure water in the recipe. Choose the juice program to make soymilk.
Step4:The soymilk is filtered through a fine filter screen. The dregs can be squeezed dry with a filter cloth.
Step5:Open fire and heat the filtered soybean milk. Skim the floating foam when it is fast opening. Turn off the fire after the milk is rolled away. After 10 to 20 seconds, pick out the surface oil skin with chopsticks.
Step6:When the soymilk is 8090 degrees (the temperature is the best) measured with a special food thermometer, pour in the internal fat water and stir it quickly and evenly, cover it immediately and simmer for 20 minutes to make tofu brain. During this period, do not open the cover.
Step7:Dice the ham sausage, wash the shelled seaweed and shrimps, shred the chives and coriander, and spare a little for shredded bamboo shoots and pickled mustard. Half a bowl of lukewarm boiled water. Add in the Meiji fresh soy sauce and mix well to make the juice.
Step8:Time is up. The tofu brain has been formed. After the bowl is filled, add the prepared mustard diced, ham sausage diced, shrimp skin, bamboo shoots and other ingredients in turn. Pour 2 tablespoons of delicious fresh material juice. Add the shallot, coriander and sesame oil.
Step9:Homemade tofu brain. It's full of love for your family.
Cooking tips:1. In summer, when soaking in soybeans, add enough water to soak in the refrigerator. 2. When the blender is beating soymilk, it must choose the juice program without heating to beat the soymilk. 3. There is no special temperature meter. You can wait for ten seconds after picking out the oil skin on the surface, and then add internal fat water to mix. 4. Add all kinds of small materials as you like. There are skills in making delicious dishes.
