Chinese Food

Cooking Steps

1. 

   Step1:Soybeans are soaked in the refrigerator for one night. Then they are grinded twice with the juice function of the automatic soymilk machine. If the hot soymilk made with the soymilk function below solidifies, it will feel like eating very fine tofu dregs. Even if it is filtered many times, it will not be smooth and tender and the color will not be pure white. Be sure to filter the soymilk of the cold water mil

2. 

   Step2:After filtering the bean dregs, boil them. Stir them and cook them over medium heat for three minutes. Be careful that the bubbles overflow

3. 

   Step3:After turning off the fire for three minutes, melt 2G of internal fat with a little water. Drop it in slowly and mix it well at the same time. Put the lid on and wait for ten minutes. It will solidif

4. 

   Step4:This is the internal fat I bought. Taobao sells a lot of it

5. 

   Step5:Cut scallion and fry. Then dilute the soy sauce with boiling water. You can eat it

6. 

   Step6:You can't finish it. Put it in the tofu box you sent when you bought the internal fat. Press some heavy things. Press out the excess water to set the shape. It's the internal fat tofu