When I think of tomato tofu brain, I think of grandma. That's her favorite dish. I haven't been tired of it for more than 30 years.
Step1:Choose a sour ripe tomato. Cut into small pieces. Sour tomatoes taste better.
Step2:A bowl of tofu brain with sou
Step3:Heat up with a little oil. Put in the cut tomatoes. Stir fry for a while. Pour in half a bowl of water. Cook until the tomatoes taste. Put the unprepared tofu brain into the pot and tomatoes for 3 minutes. Put in salt. You can get out of the pot.
Cooking tips:There are skills in making delicious dishes.