Chinese Food
Tofu brain
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Cooking ingredients
Cooking Steps
Step1:The method of bean curd brain is to soak the soybean in advance, grind it into milk with a cooking machine, filter out the bean dregs, and heat it in a small heat in a soup pot.
Step2:Add a little bit of lactone (coagulant) and put it in the basin.
Step3:When the soymilk is boiled over low heat, immediately pour it into the basin containing lactone. Cover it with a lid and keep it stuffy.
Step4:At this time, you can beat the bittern. When the bittern is done, the bean curd brain is formed. You can pour the bittern on it and eat it.
Step5:The method of marinating - cut the agaric hair into shreds. Cut potatoes, carrots and lean pork into shreds.
Step6:Take a piece of thick soup treasure and put it into the soup pot. Add some water and boil it.
Step7:Put in the raw material and cook. Add some soy sauce to taste.
Step8:Thicken with wet starch. Sprinkle chopped celery leaves on top.
Cooking tips:1. You can't use a soymilk machine to grind soymilk. It must be made of film. The soymilk machine is grinded and heated. It's cooked repeatedly. There is also a soymilk machine to grind out too little soymilk. It is not enough for tofu brain. It can be grinded several times with a blender. 2. The soymilk should be thicker. Otherwise, it will not form. There is still a lot of water. Remember to filter out the dregs. 3. The soymilk must be boiled in a small heat. The heat is high. The soymilk may only be cooked on the surface. It's not cooked inside. You can't order tofu brain. A small fire can ensure that it's cooked from inside to outside. 4. Lactone online shop is available. It can be used for a long time to buy a bag, because the dosage is small each time. The proportion of soybean milk and lactone is 500-1.3. Several people can buy a bag together. 5. After pouring the soymilk into the basin, stir it quickly and evenly, and then cover it. In the middle, don't stir it again. It will solidify into tofu brain in about 20 minutes. There are skills in making delicious dishes.
