Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable. Tofu brain is the same family as tofu, but it is more tender and smooth than tofu. The white, white and tender tofu brain. With a variety of ingredients such as sprinkled seeds, sesame, glutinous rice, pickled mustard, five coriander, pepper, onion, pickled melon, five coriander, soy sauce, sesame oil and so on, it is called mixed tofu brain. In recent years, I seldom eat breakfast outside. So many special snacks began to think about how to make it at home. This assorted tofu brain is one of them. Because it's very simple to make. Zero failure rate. Although there are a lot of raw materials, most of them are easy to pick up. You can also match them according to your own taste. It will certainly meet your taste. No need to make bean curd by yourself. Instead of buying lactone bean curd, buy other ingredients. Sanzi, peanut, squeeze
Step1:Prepare raw material
Step2:Put lactone tofu in a bowl. Add a little salt
Step3:Put it in the microwave for three minutes at high heat
Step4:Pour in some steamed fish and soy sauce and sesame oil
Step5:Then add the end of sauerkraut and mustard
Step6:Then put peanuts, fried soybeans and white sesame on it
Step7:Mix well when eating.
Cooking tips:1. Be sure to choose lactone tofu. It has the most smooth taste; 2. Friends who like spicy food can drench with chili oil; 3. Since it's mixed tofu, as long as there is a basic taste there, it doesn't matter if one or two is missing. Don't worry too much. There are skills in making delicious dishes.