Cooking Steps

1. 

   Step1:Add water to soak soybeans for 8 hours. Add 900ml clear water to the cooking machine to extract juic

2. 

   Step2:Squeeze out all the juice. Put it in the pot and boil for 5 minutes over low heat

3. 

   Step3:Weigh 2 grams of internal fat and add 10 grams of warm water to melt it. The water will be heated a little

4. 

   Step4:Pour the boiled soymilk into another warm water pot with a lunch box. Cool for four minutes. Cool to 85 ℃. Add the internal fat. Stir for one circle. Cover. Keep for 15 minutes

5. 

   Step5:Just make some more brin