Chinese Food
Making tofu brain for the first time
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Tofu brain is tofu flower. Tofu flower. It's a famous snack. Different from the old tofu (the old tofu is a little harder than the tofu brain. The shape is the same. Bean curd brain is like a young girl. Old bean curd is like a half old lady. Tofu brains are sold in the morning. Old tofu is sold in the afternoon. Marinated bean curd with soy sauce and other vegetarians.) Popular in most parts of China. Tofu brain is a high nutrient food made of soybean protein. It is mainly divided into sweet and salty ways of eating. Generally speaking, sweets are mainly distributed in southern China (salty in the South), Hong Kong and Taiwan. Salty food is in northern China. The soybeans should be soaked for about 4 to 8 hours according to the variety or personal preference. After the soybeans are full of water, they should be pulped, filtered, boiled and cooled to 90 ℃. The final step is called washing bean curd. That is to say, it needs to be washed into the coagulant soybean milk and then left for 5 to 15 minutes to complete. And the delicious technique of Douhua comes from the temperature control of the fusion of soybean milk and coagulant
Cooking ingredients
Cooking Steps
Step1:Soybeans 150g. Add 1200ml of water for five hour
Step2:Pour into wall breake
Step3:Press grind function. About 150 second
Step4:Screen filtered into pot and heate
Step5:Fire heatin
Step6:Remove froth during heatin
Step7:Always watch. Because the boiling pot will overflow. The speed is unimaginably fast
Step8:The top layer of leather. It's a beancurd when it's sandwiched and dried
Step9:Pour the boiled bean juice into the matched internal fat water. Don't over stir it. Just flush it evenly
Step10:Cover for 10 minute
Step11:Let's stand for 10 minutes. We can make an egg soup. The flavor of the egg soup is suggested to focus on. Add tofu brain later. The flavor will be light
Step12:This is bean curd brain in 10 minutes. Do you want to eat it
Step13:My froth is not clean, so there is a hole in the skin
Step14:Put the soup in the bowl firs
Step15:If you like spicy oil, you can add chili oi
Step16:Extra.
Step17:It's delicious. You can eat two bowls at a tim
Step18:Collect and make it for your favorite friends.
Cooking tips:1. When boiling the bean juice, you should watch it on the side. It will start in about three minutes. If it's too fast, the bean juice will overflow. If it overflows, turn off the fire in the first step. Blow and cool it down. 2. Don't stir it. Don't add more internal fat. The proportion is very scientific and delicious.
