Chinese Food
Tofu brain
(189520 views)
Cooking ingredients
Cooking Steps
Step1:Wash soybeans and soak in water for more than four hour
Step2:Pour the soaked soybeans into the soymilk machine, pour in some water, and cook the soymilk
Step3:Melt the internal fat with a little cold water
Step4:Remove the dregs from the soymilk. Cool to 8090 degrees. Pour into the internal fat. Cover and let stand for 20 minutes.
Step5:Dice pork, scallop, and cauliflower with clear water, and cut small sections; soak Auricularia with warm water, and remove roots, wash and tear small flowers. Cut ginger
Step6:Minced pork and scallop are marinated for more than ten minutes with soy sauce, cooking wine and Shuidian powder respectively
Step7:Put a little oil in the pot. Stir fry the ginger and minced meat until white. Stir fry the scallops evenly. Stir in the cauliflower and agaric for a while. Pour in the soy sauce and seasoned soy sauce. Add some water and boil. Finally add the starch to thicken the sauce.
Cooking tips:1. The soymilk machine I use can be operated according to the weight of the soymilk machine. If there is no soymilk machine, the soybeans and clear water should be 100g-1000ml; 2. The amount of internal fat should be 3G; 3. When making the marinade, just see that there is a little scallop in the refrigerator and add it. The taste is delicious. If there is no one, do not put it. The side dishes of the marinade can be adjusted according to your preference; 4. Pour the soymilk into the internal fat. The internal fat can be melted. Do not stir it again, otherwise a small amount of it will start to solidify when stirring If you stir it again, it won't form; 5. The soy sauce in the marinade has salty taste. If you think it's not salty enough, you can add a little salt properly; 6. You can also use minced pork. I just have a small piece of meat in the fridge, just cut it and use it. This bowl of marinade is really a real material. It's so delicious that you can make delicious dishes.
