Salted tofu brain

minced meat:50g mushroom powder:20g agaric powder:20g dried shrimps:5g chopped green onion:8 end of cilantro:8 ginger powder:8 garlic powder:8 peanuts end:8 sesame:8 mustard powder:8 tofu brain:8 https://cp1.douguo.com/upload/caiku/0/5/7/yuan_0593e881f0447b766212410771f08f47.jpg

Salted tofu brain

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Salted tofu brain

Cooking Steps

  1. Step1:Boil bean curd in the pot for five minutes. Thicken. Dish ou

  2. Step2:Heat the oil in the pot. Stir fry the minced meat. Stir fry the dried shrimps and pickled vegetables. Then put the minced mushroom and agaric. Stir fry and put some minced green onion and coriander. Put it on the bean curd head. Then put the minced green onion and coriander. Drizzle with sesame oil. (you can put less salt or no salt in the pickle. You can taste it yourself) (you can also put fried peanut chips and sesame

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted tofu brain

Chinese food recipes

Salted tofu brain recipes

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