Cooking Steps

1. 

   Step1:Step 1 - soak soybeans one night in advance. After the hair bubble, the figure of soybean has tripled. It has become the fat man of shuilinglin

2. 

   Step2:Step 2: wash the soaked soybeans. Put them into the soymilk machine and add 1000ml of clear water. Automatic grinding and boiling of soymilk (in this step, the soymilk machine cooks by itself, I don't think it's necessary to take photos, so I didn't take photos

3. 

   Step3:Step 3: add some warm water to the glucose internal fat, and then pour the internal fat into a deep container (the container is used to hold tofu brain. Call it container B

4. 

   Step4:Step 4 - take another container. It's called a container. Spread the filter cloth. Pour the ground soymilk into the filter cloth. Filter the soymilk. Then pour the filtered soymilk into the B container quickly and straightly (cold in winter, fast in action, in one breath. Otherwise, the soymilk will be cold and reheated again. Generally, the temperature is about 8090 ℃. I don't have time to take photos. So there's no picture for this ste

5. 

   Step5:Step 5 - make the soymilk and put the lid on it. Let it stand for 1015 minutes. Don't peek in the middle. It needs to be quiet

6. 

   Step6:Step 6 - serve it with some sugar and add it to it. Actually, I like salty food. Make some soy sauce soup and pour it on it