Chinese Food
Tofu brain
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Cooking ingredients
Cooking Steps
Step1:Soak the soybeans overnight and drai
Step2:Put it into the soymilk machine. Add 1000ml of clear water. Start the soymilk machine.
Step3:
Step4:At the same time of soybean milk machine pulping, use 1 teaspoon of gypsum powder, 2 teaspoons of corn starch and 3 tablespoons of cool white to mix well
Step5:Pour into a large, deep basin.
Step6:After the soymilk machine finishes the pulping, filter the soybean dregs and leave the soymilk.
Step7:When the soymilk temperature drops slightly to about 85 ° C (about 185 ° f), lift the soymilk container slightly to a high place and wash it into a deep basin filled with even gypsum powder.
Step8:After the soymilk is flushed into the deep basin, it is allowed to stand for 1520 minutes to complete the production of tofu brain.
Cooking tips:1. The water soaked in soymilk overnight is not available. Add fresh water to the soymilk machine for pulping. 2. It will take some time to filter the soymilk. If the temperature of the filtered soymilk is less than 80 ℃, you can take it to the microwave for a few minutes. 3. Plaster of Paris powder can not be replaced. And remember that it is plaster of Paris powder, not raw gypsum powder. Corn starch can be replaced by sweet potato starch and potato starch. 4. When pouring soymilk into a large basin, make sure that the gypsum powder in the basin is well mixed. Do not layer. There are skills in making delicious dishes.
