Chinese Food
Homemade tofu brain
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Tofu brain is also called tofu flower. It can be divided into two ways: sweet and salty. The seasoning soup is generally salty. Pour it on and dig it with a spoon. Sprinkle it with white sugar directly. It's sweet. The soybean milk machine at home has always been used to make soybean milk. I saw the video of bean curd brain a while ago. I grew grass in my heart. I went to the vegetable market immediately and bought a small bag of bean curd lactone for 2 yuan. I started to make it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash 120g organic soybean
Step2:Soybeans soaked in clear water overnigh
Step3:Soak up the beans completel
Step4:Pour the soaked soybeans into the soymilk machine. Add 900g of water. Beat into soymilk. Filter with double-layer fine gauze once
Step5:Pour the soymilk into the pot. Boil over medium heat. Cook for a few minutes over low heat. (if the soymilk machine has boiling function, this step can be omitted
Step6:Pour lactone into the bowl. Add 1 teaspoon of warm water and stir to dissolve. Quickly pour the boiled soymilk into the bowl from a high place. Skim off the floating foam and let stand for 20 minutes until it coagulates
Step7:Pour 1 tablespoon of delicious oil, 1 teaspoon of sesame oil, 1 teaspoon of chili oil and pickled mustar
Step8:You can make tofu at home if you want. It's really convenient. How many seasonings do you want to put
Step9:The delicious tofu brain made by myself for breakfast is cleaner than the one from outsid
Step10:Tofu brain is also called tofu flower. It can be divided into two ways: sweet and salty. The seasoning soup is generally salty. Pour it on and dig it with a spoon. Sprinkle it with white sugar directly. It's sweet.
Cooking tips:1. The seasoning is adjusted according to your own taste. I seasoned it according to my personal preference. 2. The ratio of dry soybeans to water and glucose internal fat is 50-500-1 (unit gram), that is, 50g soybeans plus 500g water and 1g glucose internal fat. This is one serving. 3. The soybeans should be soaked in the hair the night before, and the pulp can be completely produced. The amount of glucose internal fat should be strictly controlled. If there is more tofu brain, it will become sour and bitter. If there is less tofu brain, it will not coagulate enough. Because the tofu brain will not boil after being mixed, the water for dissolving glucose internal fat should be warm boiled water instead of raw water. 4. Soymilk must be boiled before eating. It is necessary to quickly pour the boiled soymilk into the glucose internal fat solution and stir it up to make the solution even. Many children's shoes pour the internal fat solution into the soybean milk and stir it. Because the solution is too little, it will lead to insufficient mixing. The bean curd brain made is uneven in thickness and thickness, reducing the success rate. 5. Pay attention to the heat preservation of the bean curd brain mixed. The general boiling bean
