Chinese Food
Tofu brain
(102134 views)
My baby likes tofu brain very much. Every time I go out to play, I have to drink a large cup. I bought the internal fat by chance. I didn't expect it would be a one-off success. The soup with braised kelp ribs at noon also tastes delicious.
Cooking ingredients
Cooking Steps
Step1:130 grams of soybeans were soaked for 12 hours. I spent the whole night soaking. The next morning, I made it. I added water three times. I added 900 ml water in total. I beat the cooking machine three times. Each time, I filtered it. I left soymilk and boiled it. The bubbles on the surface were discarded. Then I adjusted the internal fat water. 10 ml warm water dissolved 2 g of internal fat. I poured it into the soymilk cooled to 85 to 90 degrees. After 10 minutes, the tofu brain was successfully made.
Cooking tips:There are skills in making delicious dishes.
