Soft and smooth tofu brain

internal fat tofu:1 box Wujiang pickle:moderate amount chives:1 black sesame:moderate amount salt:half spoon chicken essence:1 spoon Meiji fresh soy sauce:2 scoops sesame oil:2 scoops https://cp1.douguo.com/upload/caiku/5/7/8/yuan_57315e4912aaa5c985976199d68db068.jpg

Soft and smooth tofu brain

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Soft and smooth tofu brain

Cooking Steps

  1. Step1:Put lactone tofu in a spoon and steam for 6 minutes. Sprinkle mustard, chive, sesame, soy sauce, salt, chicken essence and pour in sesame oil.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft and smooth tofu brain

Chinese food recipes

Soft and smooth tofu brain recipes

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