Soft and smooth tofu brain recipe

Soft and smooth tofu brain

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Cooking ingredients

internal fat tofu:1 box

Wujiang pickle:moderate amount

black sesame:moderate amount

salt:half spoon

chicken essence:1 spoon

Meiji fresh soy sauce:2 scoops

sesame oil:2 scoops

Cooking Steps

Step1:Put lactone tofu in a spoon and steam for 6 minutes. Sprinkle mustard, chive, sesame, soy sauce, salt, chicken essence and pour in sesame oil.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft and smooth tofu brain

Chinese food recipes

Soft and smooth tofu brain recipes

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