Chinese Food
Homemade baby tofu brain baby supplementary food recipe
(111618 views)
Refer to the most digestible vegetable protein for babies over 12 months old. The cost is less than 5 yuan. You can eat cough without teeth. Ally, I'll hand in my homework. According to the details I wrote, the first bowl of bean curd brain exclusive to my baby will succeed. As a source of high-quality protein, beans are very suitable for making complementary food for babies. Junjun has always advocated a variety of baby's diet. He doesn't advocate eating more of a certain kind of food. So the best nutrition is to add ~ mother's hand-made tofu brain. The fresh flavor is only one bowl. Open to eat. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made the video of my complementary food to my baby. It was included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for infants who are not allergic to food materials - 160g soybeans, 3G glucose internal fat, 5g corn starch, 2G laver, 4G shrimp skin, 2G shallot cooking time - 50min difficulty analysis - Primar
Step2:Soybeans are soaked overnight in advance.
Step3:If you want to know whether the beans are well soaked, you can break them apart and observe them like me. The surface is smooth and even.
Step4:Put the soaked beans into the wall breaking machine. Pour in 1300 ml of water. I use a wall breaking machine. It's very powerful. The soymilk I make is also very delicate. Hemp without a wall breaking machine can be replaced by a cooking machine or a soymilk machine. It can be beaten into fine soymilk.
Step5:The time of wall breaking machine is set to 2 minutes. Rotate speed is adjusted to 8. Click the start button to start mixing.
Step6:When the wall breaking machine is working, you can take a look at it from time to time. Jun Jun Jun doesn't suggest to open it and then slip away.
Step7:Skim off the froth of the beaten soybean milk to prevent the tofu brain from being tender and smooth.
Step8:Take a clean piece of gauze and put it in a bowl. Pour in soymilk and filter. Girls without gauze can be filtered twice with 80 mesh filter. In a word, the more delicate the better.
Step9:Filter out the dregs.
Step10:Put the filtered soymilk into the rice cooker.
Step11:Select the quick cook key.
Step12:When the soymilk boils to boiling, open the lid (to prevent the soymilk from overflowing). Continue heating for 5 minutes.
Step13:It will stop heating in five minutes.
Step14:Add 15 ml of warm water to the internal fat. Stir until melted. Do this step faster. Otherwise, soymilk will cool down quickly.
Step15:Remove the crusts on the soymilk surface.
Step16:The temperature of bean curd is very important. It's better to control it at 85 ℃ (the temperature when the bean curd just stops boiling. It's much more convenient with the help of a thermometer).
Step17:Pour in the melted internal fat.
Step18:Stir gently and evenly.
Step19:Cover the pot and simmer for 2030 minutes. No need to heat it up. Let's start to prepare the seasoning.
Step20:Cut up the rinsed shrimps. Chop the pickled laver. Chop the shallots. Add water to starch and make it into water starch.
Step21:Heat the pot and brush a little oil. Stir fry the shrimp skin. Add proper amount of water. First add laver, then water starch. After boiling, pour in a small amount of soy sauce. Add wate
Step22:
Step23:
Step24:
Step25:
Cooking tips:Jun Jun's Tips-1. The wall breaking machine I used is powerful and the soymilk I made is delicate enough. Hemp without a wall breaking machine can be replaced by a cooking machine or a soymilk machine. It can be beaten into fine soymilk. 2. Add 15 ml of warm water into the internal fat. Stir until it melts. Do this faster. Otherwise, the soymilk will cool down quickly. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.
