Cooking Steps

1. 

   Step1:Clean the beans. Soak for 6 hours. Soak the fungus.

2. 

   Step2:Smash with soymilk machin

3. 

   Step3:Pour a small scoop of internal fat melted with cold water into the soybean milk at 80 degrees. Keep still for half an hour. The bean curd brain finally works.

4. 

   Step4:Cut shredded meat and agaric to make brin

5. 

   Step5:Scooped a bowl of bean curd brain with a spoon. Poured on the meat marinade