Chinese Food
One time success - family version tofu brain
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The first time I did it was really a bit awkward - actually it was very simple. It's delicious, but I don't think I'll do it again this week. I'm going to do it slowly. You know. It's emmmm to finish the mess in the kitchen
Cooking ingredients
Cooking Steps
Step1:Soak soybeans for more than two hours and beat them into soymilk. If there is a soymilk machine, beat them directly with the soymilk machine. Beat and filter the dregs with gauze.
Step2:Boil the soymil
Step3:Boil three grams of internal fat with warm water. Pour the cooked soymilk into the internal fat basin. Stir while pouring. If there is more foam in the soymilk, take it out.
Step4:Close the lid. Put it in a large basin with hot water and keep it warm for 15 minutes.
Step5:This is the recipe of brine sou
Step6:Well done.
Step7:Marinated soup, chili oil and chives for seasoning - if you like sweet taste, just put sugar directl
Cooking tips:The last step is to keep warm and do it in a mess. I did it for the first time, but fortunately, I succeeded in cooking. I have skills in making delicious dishes.
