Chinese Food
Zhuozhou style tofu brain
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It's easy to succeed with internal fat.
Cooking ingredients
Cooking Steps
Step1:Soybeans 150 grams. Bubble hair. Time about 6 to 8 hours. You can do it in the morning by soaking in water the night before.
Step2:Add 1200 ml water to the wall breaking machine. It's about 30 seconds.
Step3:Filter twice with this filter. Don't throw bean dregs. They can be fried.
Step4:Cook the soymilk over a low heat for about 3 minutes. Don't make it too hot. It's easy to overflow. Keep stirring. I love to paste the bottom of the pot.
Step5:Taobao shop bought the internal fat. 150g soybeans. 3G internal fat. Just right. Use 10 ml cold water to boil. Pour into the cooked soymilk. The temperature of soymilk is best controlled at 80 or 90 ℃.
Step6:I pour it into the rice cooker. Use the heat preservation file. Put the inner fat and cover it for 15 minutes. The fragrant tofu brain is ready.
Step7:Raw sauce, leek flower, fermented bean curd, pickled mustard, sesame oil and chili oil can also be used as seasoning you like.
Step8:It's the most authentic with oil stick
Cooking tips:Cold water for hair. Water at night. Do it in the morning. I'm on both sides. After the first filtration, add a little less water for the second time. It's about 500ml. Play again. Filter again. Filter carefully to make the taste more delicate and delicious. There are skills in making delicious dishes.
