Chinese Food

Cooking Steps

1. 

   Step1:1. Soak the soybeans overnight in advance and weigh 150g for standb

2. 

   Step2:2. Add 700g of wate

3. 

   Step3:3. Weigh the inner fat and warm water, mix them evenly and pour them into the porcelain bowl with cover for standb

4. 

   Step4:4. Use a juicer to squeeze raw soymil

5. 

   Step5:5. Sift the bean dregs out several time

6. 

   Step6:6. Heat raw soymilk and boil for 58 minute

7. 

   Step7:7. It's about 80 degrees when the soymilk is sifted and boiled and waiting for the soymilk to cool down

8. 

   Step8:8. Pour the soymilk into a bowl with internal fat and mix it in one side and one direction. When pouring the soymilk, do not take it too high and mix it well. Then remove the bubbles on the surface, cover it and put it in a warm place for 20 minutes

9. 

   Step9:Finished product after 9.20 minute

10. 

    Step10:10. Then you can put some coriander, shrimp skin, soy sauce, etc. as you lik