Chinese Food
Soymilk machine + electric pressure cooker = tofu making brain
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I didn't know how to use the electric pressure cooker to keep the soymilk warm, but I failed three times. Later I thought that since the key to the bean curd brain formation is to keep the soymilk warm, I just used the electric pressure cooker's heat preservation function to keep the soymilk warm. The result was successful. So, the key to do this is to keep warm.
Cooking ingredients
Cooking Steps
Step1:Before making tofu brain, put 150g of soybeans into 1000ml of water for overnight soaking (put them in the refrigerator in summer for preservation and refrigeration) 1. Pour the soaked soybeans into the soymilk machine. Pour in the water together. Soak until 1300ml of the marking line of the soymilk machine is enough (add some water if you don't arrive
Step2:2. Press the soymilk function to start. Then wait patiently for the soymilk machine to prompt to finis
Step3:3. Make a good soybean milk filter screen (the filter screen sent by the soybean milk machine is OK
Step4:4. Pour 3G of internal fat first. Then pour soymilk into the electric pressure pot. Press the heat preservation key. Wait for about 10 minutes.
Step5:After 10 minutes, turn on the electric pressure cooker. Try scooping it with a spoon to see if it's shaped. If it's shaped, you can turn on and enjoy the slick tofu brain.
Step6:Very slipper
Cooking tips:There are skills in making delicious dishes.
