Chinese Food

Cooking Steps

1. 

   Step1:Soak the selected soybeans in clear water. About one night.

2. 

   Step2:Pour the soaked soybeans into the soymilk machin

3. 

   Step3:Start soymilk machine to grind soymil

4. 

   Step4:Filter the ground soymil

5. 

   Step5:Add glucose into liangbaikai to make it fat fre

6. 

   Step6:Put the filtered soymilk into the pot and boil for about 4 minutes. Make sure to use a small fire, or it will be easy to paste into the pot. (my soymilk machine doesn't heat. Raw soymilk can't be drunk.

7. 

   Step7:After cooking, pick out the skin on i

8. 

   Step8:Then pour it into a bowl filled with glucose. Do not stir and let stand. It's about 20 minutes.

9. 

   Step9:Add some oil into the po

10. 

    Step10:Stir fry shallot with oi

11. 

    Step11:Add some soy sauce, salt and water into the pot and boil i

12. 

    Step12:Scoop the tofu brain into the sou

13. 

    Step13:Add some chili powder and coriander. If you don't like food, you can skip it.

14. 

    Step14:Finished produc