Step1:Soak the soybeans in water. They can be soaked before going to bed at night. Then they will be soaked in the morning. It will take about 78 hour
Step2:Get up in the morning. Put the beans into the soymilk machine. Pour in the water. Start grinding the soymilk. I use the small cup of the soymilk machine to measure the beans. The water cup is calibrated. This is more accurat
Step3:After the soymilk is beaten, filter the dregs. Otherwise, there will be a grain by grain. Pour it into the measuring cup
Step4:Add the internal fat into the water and boil it. It's better to use warm water. It's faster. Calculate the amount of internal fat according to the proportion of soybean milk
Step5:Turn on the electric cooker. Turn on the power. Press the heat preservation key. Pour in the soymilk. Then pour in the melted internal fat. Stir while pourin
Step6:Let it stand for 30 minutes. You can prepare the materials at this time.
Step7:Bean curd brain is finished. Put it out. Pour in delicious food. Put some shrimp skin and pickle. Pour in sesame oil. It's OK. It depends on personal habits. There is no fixed foo
Cooking tips:The ratio of grape internal fat to soybean milk is very important. 500ml soybean milk is 1.25g internal fat. In the end, I will use the heat preservation function of the electric rice cooker. In this way, the temperature can be maintained. It has a great help for the curd brain to coagulate. It has skills for cooking and delicious.