Cooking Steps

1. 

   Step1:Wash soybeans. Soak in cold water for more than 10 hours.

2. 

   Step2:150g soaked soybeans + 1200ml water. Beat into soymilk.

3. 

   Step3:Put the soybean milk on cotton filter cloth and filter it three times.

4. 

   Step4:Put it in the pot. Boil it over low heat. It should be noted that when soymilk is boiled, it will pop out. So it must be good.

5. 

   Step5:Glucolactone. Add 20ml of cold water to dissolve for standby.

6. 

   Step6:Cool the boiled soymilk for about 10 minutes. Quickly pour it into the container containing lactone. Rinse the lactone solution with soymilk. No need to stir it with chopsticks.

7. 

   Step7:In about 20 minutes, the tofu brain will take shape. It's almost over before I think of taking photos. Cubic meter ^

8. 

   Step8:When the tofu brain is formed, make the marinade. Marinade is relatively simple. You can use all the ingredients at home. Less oil in the pot. Pour all the ingredients into the pot and stir fry. Add a spoonful of soy sauce. Proper salt. Stir fry.

9. 

   Step9:Add some water and water starch to thicken the sauce after frying. Turn off the heat after the water is boiled.

10. 

    Step10:Put the tofu brain into a bowl. Water the juice.

11. 

    Step11:With the baked brown sugar skinhead. A home breakfast is ready.