Chinese Food
Salted tofu brain
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Wuyang local specialty snacks. Great love of local people.
Cooking ingredients
Cooking Steps
Step1:Take less water. Just a small bowl. boil.
Step2:Pour the soymilk into the pot. Cover it and boil it.
Step3:The dried vegetables are soaked in another pot in advance. Rinse with wate
Step4:Some of them are used to stir fry the dried vegetables. The other part is put in a bowl. Mix with some salt, thirteen spices, monosodium glutamate, ginger foam and sesame oil. Set aside.
Step5:Cut some oil. It's pig meat. Stir fry the dried vegetables in large oil. It's soft and fragrant.
Step6:Turn off the heat and cook the soymilk after it's boiling. Keep stirring to prevent it from sticking.
Step7:Vinegar water. One tablespoon of white vinegar. Add two tablespoons of cold water. Too much or too little vinegar can't produce pul
Step8:Slowly pour the vinegar water into the pot. And stir the spoon slowly.
Step9:Until the oar comes out of the pot. The water is clear. Boil it over a small fire. Do not stir it any more. It's broken when you stir it again. It's not delicious.
Step10:Pan dry and stir fry. Stir fry out the oil. Throw away the meat scraps.
Step11:Add onion, dried vegetables, a little salt, cooking wine, a little water, stir fry. Stir fry.
Step12:And some noodle water. Pour it in the pot. Pour it. Stir it.
Step13:Boiled brain.
Step14:Pour the fried vegetables into the bean curd pot. Then put the pickled onion into the bean curd pot. Salty and sweet can control it by themselves. Don't put so much salt in the first place. You can taste it before putting it in the last place.
Step15:Special tofu brain has become. Interested children's shoes can be tried. It's very fragrant.
Cooking tips:For the first time, you don't need to cook the pulp. You need to cook the dishes together. For the friend who wants to try, you need to soak the dried vegetables first in the morning. When you need to cook at noon, you need to fry the dried vegetables first and then boil the pulp. When the pulp is boiling, make sure to stir it over a low heat. Otherwise, paste the pot. When there is no bean foam, pour vinegar water. Slowly pour it and stir it slowly. When the water is clear, you will not stir it until your brain comes out. Salt can't be too much at first. Put it last. There are skills in making delicious dishes.
