Chinese Food
Tofu brain
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After coming to Seattle, Chao missed the breakfast in the company's canteen, especially tofu brain. When visiting the Japanese supermarket, he accidentally saw the bean curd powder. He went home and tried it. Unexpectedly, he succeeded once. Forgive me for not taking the photos of the process. I didn't expect it to be so delicious. Recommend it to you.
Cooking ingredients
Cooking Steps
Step1:Put 2400ml of water in the pan according to the above instructions. Turn on the fire and put the bean pollen. Stir until it is all melted. Turn to a small heat and cook for 4 minutes.
Step2:After cooking for 4 minutes, turn off the fire. Put in the fixing powder. Stir and pour it all into another container. Cover. Leave for 4050 minutes and then open the lid.
Step3:In the idle time waiting for bean curd brain to be fixed, make bean curd brain brine. First, soak agaric and cauliflower in advance. Cut the soaked agaric, cauliflower and shallot into small cubes. Break the eggs and put them into a bowl and stir them. Add starch into half a bowl of water and stir them. Put a small amount of oil in the pot. Heat the oil, add shallot and stir fry. Add in agaric and cauliflower. Add in soy sauce, soy sauce and oyster sauce and stir fry for 12 minutes. Add 1000ml of water to boil. Then add salt, 1 teaspoon sugar and a few drops of sesame oil. Pour the egg liquid into the pot bit by bit. Finally, pour the half bowl of starch juice into the pot bit by bit. One side down and stir in the pot. After boiling, you can get out of the pot.
Step4:Finally, take a spoon and put the tofu into a bowl. Pour out the superfluous tofu brain water. Add in the brine and sprinkle in the cilantro. You can eat delicious tofu brain.
Cooking tips:1. Fungus and cauliflower must be soaked well in advance. 2. The starch juice should be put in a small half bowl. When putting it in, it should be mixed and put in half. There are skills in making delicious dishes.
