Cooking Steps

1. 

   Step1:Put soybeans in a bowl. Add water. Soak overnight. For better pulpin

2. 

   Step2:Use the cooking machine to make soymilk. Filter out the soymilk dregs. Pass the soymilk through the sieve again (the bean brain made by this way is more delicate). Pour into the pot. Boil over high heat. Cook for 5 minutes (keep it for a while. Stir repeatedly with a spoon. It won't overflow). Turn off the heat. Cool slightly. Add in the glucose internal fat. Stir well. Cover the pot. Wait for 15 minutes. After the pot is opened again, a bowl of steaming tofu brain will be forme

3. 

   Step3:Finally, add the delicious, onion, coriander, pickled mustard and chili oil. Add a drop of sesame oil. A bowl of tender and fragrant bean brain will be formed.