Doutang of tofu brain and bean dregs cake recipe-Chinese Food-best chinese food recipes-cooking food

Doutang of tofu brain and bean dregs cake

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Cooking ingredients

Xiangru (the best one):casual

chopped scallion and ginger:moderate amount

octagon:two or three

starch:moderate amount

end of cilantro:moderate amount

bean dregs filtered from tofu making brain:casual

salt:moderate amount

flour:appropriate amount (as long as it can be rolled up and pressed into small pancakes. It's not delicious if there are too many noodles

cumin:one point

Cooking Steps

Step1:Sliced mushrooms. I also put some mountain moth

Step2:Put some oil in the pot. Throw in the green onion, ginger and anise. Stir fry until fragrant. Then throw in the mushroom.

Step3:Stir fry. Add some soy sauce (the list of ingredients is forgotten. It can't be adjusted to the top after adding. There's no more.) Then add the mushroom soup. If it's fresh mushroom, put water directly. How much water you like. Put salt in. Cook over medium low heat for a while. Ten minutes, twenty minutes. Then make a sauce. Have a little consistency.

Step4:Bean curd bowl on the head. Scoop up the fragrant soup. Forget to put the coriander

Step5:With the fried dough sticks. Eat them to your satisfactio

Step6:Bean curd dregs with noodles, salt and cumin. If it's very hot bean dregs, the noodles will become hot. It's also delicious.

Step7:It's easy to make small pancakes without touching the surface. It's Crispy when fried, but the dry surface is easy to fall into the oil and turn into small black slag\_ (ツ)_ /

Step8:Oil bubbles down the pancake. Fry until golden brown and fish ou

Step9:Hanging wall

Cooking tips:First, knead the dough of the dough sticks, then make tofu brain, then make soup, and then fry the dough sticks and pancakes. If this soup is left over, add some tea to make tea eggs. It's more fragrant than just tea. Although I don't eat eggs\_ (ツ)_ /There are skills in making delicious dishes.