Chinese Food
Fresh and smooth, no failure. Tofu brain no longer need to wait in line to shop early
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Cooking ingredients
Cooking Steps
Step1:Soak the hair with agaric, shiitake, yellow cauliflower and cut into shreds. Spare shredded ginger with scallion.
Step2:Steam lactone tofu for 10 minutes.
Step3:Add oil, onion and ginger to the pot, add agaric, mushroom, cauliflower, oyster sauce, soy sauce, and stir fry the old soy sauce.
Step4:Boil with water. Boil for 3 minutes.
Step5:Add water lake powder, turn off the heat after boiling, and then put in egg blossom.
Step6:Put the steamed tofu in a bowl.
Step7:Out of the po
Step8:Simple and deliciou
Cooking tips:Thicken the egg and turn off the heat, then add in. It's more tender. Meat lovers can add mince, lunch meat or shredded ham to the pan. Adding star anise can make vegetable pot have meat taste and cooking skills.
