Chinese Food
Nostalgic breakfast in the school days
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I miss my childhood. Although there are no high-rise buildings, there are fields everywhere. There are green everywhere. It's hard to see now. When I was at school, I went to the small river in the village and came back from school to catch grasshoppers and dragonflies. Not happy. Now the village has been demolished. Soon, tall buildings will rise. Want to give children a blue sky. Want to give children a green space. Want to give children a healthy and happy childhood Maybe it's all a luxury Let's talk about breakfast in our school days. I remember I was in primary school. I love tofu brain and fried dough sticks. Sometimes my mother prepared breakfast at home. I also went to the breakfast stand to buy a bowl of tofu brain and a stick of oil. Now I dare not give my son tofu and brain oil sticks outside. Then do it yourself. I make it healthier and delicious.
Cooking ingredients
Cooking Steps
Step1:Soak 1 cup of dried soybeans in advance for one nigh
Step2:Put the soaked soybeans into the original juice machine or the wall breaking machine to make soymil
Step3:Remember to filter the squeezed soymil
Step4:Filtered soymilk. Cooked thoroughl
Step5:1 small bag of glucolactone with 4 jin of soymilk. Wash the lactone away with a little water in advanc
Step6:The soymilk is quickly poured into the basin with glucolactone at 90 degrees. Cover and keep still for 15 minutes
Step7:Bean curd brain made in 15 minute
Step8:Whether it's sweet or salty, just like it. It's OK
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
