Chinese Food
Perfect breakfast hand made tofu brain
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I'm going to make hand-made tofu. As a result, there are more soybeans. So I ordered a basin of tofu brain with oil sticks. The perfect breakfast for the weekend.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans overnight (more than six hours) and drain them for us
Step2:Put the soybeans and two Jin of clear water into the soymilk machine. Play twice with the fruit and vegetable cold drink mod
Step3:Filter the beaten soymilk with gauz
Step4:Squeeze two layers of gauze to ensure the consistency of soymilk. Then turn off the fire after the soymilk is boiled in the pot
Step5:Use a large basin to melt the internal fat with 50ml clear water. Wash the newly boiled soymilk into the large basin. Cover the lid and let it stand for a while. The tofu brain will be ready
Step6:Dice the chives. Put the seasoning into the tofu. A bowl of excellent handmade tofu is ready.
Cooking tips:Soymilk must be cold pressed. There are skills in not using automatic heating or cooking.
