Cooking Steps

1. 

   Step1:1. Making of tofu brain - one jin of cooked soybean milk plus one gram of gluconate internal fat. This formula is suitable for ten jin of tofu brain. First, melt the gluconate internal fat with a little cold water, and then pour it into the heat preservation barrel. Then pour the newly cooked hot soybean milk into the barrel quickly and evenly. No need to stir. Cover it for more than ten minutes.

2. 

   Step2:2. Bean curd and brain sauce - 500g water, 500g bone soup, 10g lard, 20g soy sauce, 12g salt, 5g monosodium glutamate, 10g chicken essence, 50g shredded water soaked agaric, 50g diced mushroom, 5g diced yellow cauliflower, 50g diced spiced tofu. You can make brine soup with good brine. Pour in lard in the pot. When the oil is hot, add dried tofu and diced mushroom. Then put all ingredients in the pot in turn. Add them after the pot is cooked Add 50g cornstarch and thicken. Finally, put in an egg flower.

3. 

   Step3:3 small seasonings, sesame paste, tofu milk and garlic puree are respectively mixed with water. The soybeans are boiled and soaked. The leek paste, mustard, coriander, sesame oil and chili oil are added appropriately according to personal taste.

4. 

   Step4:4 finished product