Cooking Steps

1. 

   Step1:Dry soybeans are soaked in the evening until the next morning. 1. Put soybeans in the soymilk machine and select juice. Beat the soybeans twice. Put 1000g of water into the soymilk machine and beat the filtered soybeans together. Put the soybeans and the other half of the soybeans in the soymilk machine, pour 1000g of water into the soybeans machine, then beat and filter them. Finally pour 1200g of water into the soybeans machine, and then beat all the soybeans. Filter the soybean

2. 

   Step2:The just beaten pulp can be filtered two or three times until it is smooth and free of slag

3. 

   Step3:Boil the filtered soymilk and put it in the pot. Stir while cooking until the soymilk boils. Then turn off the fire (cook for 5 minutes) to prevent the soymilk from overflowing and let it cool to 8090 ℃

4. 

   Step4:Melt 3.5G lactone in 30g cold water. Pour it into a clean pot and pour all the cold soymilk into the lactone pot. Stir gently and evenly. Cover the pot and stand still for more than 20 minutes. Do not lift the lid on the wa

5. 

   Step5:Let's see. When the results come out, let's put the sweet and salty ones on our own