Chinese Food
Home style tofu brain
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Cooking ingredients
Cooking Steps
Step1:100 g soybeans are ready overnigh
Step2:Beat the soaked soybeans into soymilk with 800g wate
Step3:The beat soymilk is filtered on both sides with fine gauz
Step4:Boil the filtered soymilk on the pot for three to five minutes. When cooking, watch the fire and place the overflow pot. Skim off the foam on the soymilk. Turn off the fire and cool the soymilk for one minute. Turn the internal fat on with warm water. Pour in the internal fat after one minute. Stir evenly. Cover the pot and wait for 20 minutes.
Step5:Fry the peanuts in a cool way. Put the pickled vegetables on the tofu head. Fry the peanuts. Let the raw soy sauce go according to your taste. Pour in the oil of the fried peanuts. A bowl of homemade tofu brain is ready.
Cooking tips:You don't need peanuts to keep some of the soaked soybeans. Cook them with celery and put them on the tofu head. Just add the sesame oil. There are skills in making delicious dishes.
