Chinese Food
Steamed clam with bean curd
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Cooking ingredients
Cooking Steps
Step1:1. Stir the tofu into a mud shape. 2. Wash the clam and put it aside for use. 3. Beat two eggs and put them in the tofu mud. Stir them and put some seasoning on them. 4. Chop the green onions and put them on the tofu mud. 6. Steam them in a pot for 5 minutes. Sprinkle them with green onions and steam them for 5 minutes. Then they can be put on the table
Cooking tips:There are skills in making delicious dishes.
