Cooking Steps

1. 

   Step1:Soak soybeans one night in advance. About 8 hour

2. 

   Step2:Lactone 5

3. 

   Step3:The ratio of soybeans to water is 1-7. added to the soybean milk machine. I play the function of fruit and vegetable juice. I have beaten it two times. Then I sift it two times. Then I put the soybean milk in the pot and cook. Remove the foam from the top layer. When cooking, we must pay attention to the small fire. Stir it easily. After the soymilk is cooked, the lactone is melted with a little cold white heat. Put it in the heat preservation container. I put it in the electric rice cooker. The soymilk is 30cm high and flushed down. The electric rice cooker is heat preservation. Cover the lid. Stand still for 20 minutes.

4. 

   Step4:The tofu pudding love is coming out. Then tune up the sauce that you like. Some people eat salty food and some people eat sweet. My salty, mustard, coriander, soy sauce, sesame oil. Delicious breakfast. Leftover bean dregs. Can make bean dregs cak