Chinese Food
Homemade tofu brain
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Cooking ingredients
Cooking Steps
Step1:Soak 100g soybean in several times of water for about five or six hours in advanc
Step2:Add 1000 grams of clear water (i.e. the proportion of 1-10) to the pickled soybeans and beat them into soymilk in the soymilk machine
Step3:Quickly filter the dregs in the beaten soymilk with gauze or filter screen once or twic
Step4:Take 2G of the internal fat of the online grape sugar and melt it in warm water. Pour it into the filtered soybean milk and stir it for ten times. (the temperature of soymilk should be about 85 ℃ when the internal fat is put in. If the temperature is lower than this, the soymilk should be heated to 85 ℃ before the internal fat is put in.
Step5:Put the mixed soymilk into a hot pot and let it stand for heat preservation. After 15 minutes, take it out and it will become tofu brain. (it's OK to stand directly when it's hot. There's no need to heat it with hot water.
Step6:Prepare laver, shrimp skin, mustard tuber and other materials while waiting for tofu brain to take shape. When tofu brain comes out of the pot, place materials according to your own taste.
Cooking tips:1. Many supermarkets don't have glucolactone. You can buy it online. The amount of internal fat is 100g soybeans and 2G internal fat. If you put too much tofu brain, it will become sour. 2. Another way to make soymilk is to smash the soaked soybeans with a cooking machine, filter the dregs, and then boil them in a pot. This kind of raw ground soymilk will taste better. 3. Heat preservation problem - stir the soymilk with internal fat. It can be placed in hot water for heat preservation. It can also be heated with a little fire for heat preservation. 4. Don't move the soymilk when it is still.. There are skills in making delicious dishes.
