Chinese Food
Homemade tofu brain
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Tofu is a traditional Chinese snack. It's usually very nutritious for breakfast. Bean curd brain is often mixed with bean curd flower and bean curd flower. Bean curd brain and bean curd flower are the intermediate products of making bean curd. There is not much difference in composition. Bean curd is the first one to come out. It's tender and soft. It's hard to pick it up with chopsticks. It needs to be served with a spoon. Wait until bean curd solidifies a little. It's bean curd. Compared with bean curd, it tastes smooth. The bean curd is the bean curd after the bean curd is put into the mould and compacted and solidified. According to different tastes in different regions, the North prefers salty food, while the South prefers sweet food. Some regions like Sichuan like spicy food. There are various ingredients of tofu brain. You can match them according to your taste. I use tofu machine to make it very easy.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans for about 4 hours. No need to soak them for a long time in summer.
Step2:Pour into tofu machin
Step3:Add 1800ml wate
Step4:Open the menu of internal fat tofu . Start to make soymilk.
Step5:Pour a bag of fat tofu king into the tofu box. It is located under the place where the slurry is made.
Step6:After soymilk is finished, it will automatically complete the process of making soymil
Step7:A bean curd brain can be formed by resting for 20 minutes. Insert chopsticks without falling down.
Step8:Tofu brain in bow
Step9:It can be eaten with fried soybeans, diced mustard, laver, coriander, cold soy sauce, vinegar and other seasonings. Like to eat spicy can be put in chili sauce oh.
Step10:The way to fry soybeans is to soak them for 3 hours and drain the water. Put them in a cold oil pan and fry them slowly until golden brown. It's very good for cold dishes.
Step11:Tofu brain products.
Step12:You can't waste the dregs left in making soymilk. It's also delicious to add eggs, diced sausages, chopped celery, a little flour and seasoning to make a cake.
Step13:Nutritious and healthy bean cake.
Cooking tips:1. Soak beans in cold water for 34 hours in spring and summer and 48 hours in autumn and winter. 2. Try not to use old soybeans. The tofu brain made from new soybeans is the best. There are skills in making delicious dishes.
