Chinese Food
Mushroom and tofu brain
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Kwai tofu curd tofu curd Braised Tofu with seafood . Two, because it is fast. Because of the son's favorite. It is often said that seafood is bean curd. The only delicious dishes are seafood. But there is seafood in the bean curd. Ha, three. Of course, the nutritional value of the bean curd is of great importance. No matter for breakfast, Chinese food or dinner, have a bowl of hot mushroom and tofu brain to warm your stomach and heart.
Cooking ingredients
Cooking Steps
Step1:Pour the tofu into the bowl in advance. Pour out the oozing water before putting it into the pot.
Step2:Prepare letinous edodes powder, laver chips, shrimp skin and scallions.
Step3:Put the tofu in the steamer. Steam over high heat for about five minutes until cooked.
Step4:At the same time, start the oil pan, pour in the mushroom powder, and stir fry.
Step5:Add water, laver, shrimp skin, soy sauce and onion in turn. Mix well. Cook for about one minute.
Step6:Pour into the steamed tofu and sprinkle with a little green onion.
Step7:It's delicious and hot tofu on the table.
Cooking tips:There are skills in making delicious dishes.
