Chinese Food
Home version of shredded chicken with bean curd
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When I was in college, I liked the chicken shreds and tofu brain sold in the back street of the school. Unfortunately, I can't eat it now. Today, I'll make a simple version at home to satisfy my appetite.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, mushrooms, cauliflower, bean skin, soak hair and wash. Dice carrots. Set asid
Step2:Ha ha. Almost missed the cabbage. Break two pieces. Wash. Dice. Spare
Step3:Tofu on the pot. Steaming for about five minute
Step4:At the same time, cook and shred the processed chicken breast. Set asid
Step5:Put some cooking oil into the pot. Stir fry the carrots, broccoli and mushrooms
Step6:Add the prepared cabbage, bean skin and chicken shreds, add some water, and then add the mixed corn sauce. Keep stirring and boiling until it is thick
Step7:Put the boiled chicken soup into the steamed tofu. It's finished
Step8:Ready to eat. Tofu brain fragrance with thick chicken and vegetable soup. Delicious and nutritiou
Cooking tips:There are skills in making delicious dishes.
