Chinese Food
Kwai tofu curd
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My husband bought pancakes on the way back from morning exercise. He came back and said that he suddenly wanted to eat tofu. Just now, the family lactone tofu bought yesterday is served in a microwave oven. It is served with some pickled mustard tuber and peanuts. Kwai Chai is a quick breakfast. -
Cooking ingredients
Cooking Steps
Step1:Unpack lactone tofu. Spoon lactone tofu into a bow
Step2:Put it in the microwave. Heat for 2 minutes (if it's tofu in the refrigerator, extend the time
Step3:Take advantage of Ding tofu to make small ingredients - diced chive
Step4:Cooked peanuts slightly choppe
Step5:Shredded Mustar
Step6:Old Ganma hot sauce and fresh pepper sauce, put in the bow
Step7:Mix with extra soy sauce, chicken powder and proper amount of wate
Step8:Put it in microwave oven. Take it out in 30 seconds with high fir
Step9:Sprinkle chopped chives, pickled mustard and peanuts on the Ding tofu. Finally, pour some spicy juice on it to eat
Step10:Is it Kwai
Cooking tips:Seasoning can be increased or decreased as you like. The tofu will come out of the water after it is jingled. It can be poured out. There are skills in making delicious dishes.
