Kwai tofu curd

lactone tofu:1 box chili sauce:1 teaspoon old Ganma Douchi hot sauce:1 teaspoon pickles:30g cooked peanuts:30g chives:a few raw:1 teaspoon chicken powder:less water https://cp1.douguo.com/upload/caiku/d/d/3/yuan_ddef2849cbe5f791f82be878e3c6a203.jpg

Kwai tofu curd

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Kwai tofu curd

My husband bought pancakes on the way back from morning exercise. He came back and said that he suddenly wanted to eat tofu. Just now, the family lactone tofu bought yesterday is served in a microwave oven. It is served with some pickled mustard tuber and peanuts. Kwai Chai is a quick breakfast. -

Cooking Steps

  1. Step1:Unpack lactone tofu. Spoon lactone tofu into a bow

  2. Step2:Put it in the microwave. Heat for 2 minutes (if it's tofu in the refrigerator, extend the time

  3. Step3:Take advantage of Ding tofu to make small ingredients - diced chive

  4. Step4:Cooked peanuts slightly choppe

  5. Step5:Shredded Mustar

  6. Step6:Old Ganma hot sauce and fresh pepper sauce, put in the bow

  7. Step7:Mix with extra soy sauce, chicken powder and proper amount of wate

  8. Step8:Put it in microwave oven. Take it out in 30 seconds with high fir

  9. Step9:Sprinkle chopped chives, pickled mustard and peanuts on the Ding tofu. Finally, pour some spicy juice on it to eat

  10. Step10:Is it Kwai

Cooking tips:Seasoning can be increased or decreased as you like. The tofu will come out of the water after it is jingled. It can be poured out. There are skills in making delicious dishes.

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