Chinese Food
Homemade tofu brain
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I always miss the tofu brain when I was a kid. It's full of a big bowl. It's sweet and salty. But now it's hard to buy. Even if it's expensive. So I thought of doing it myself. But I failed several times. I also destroyed a soymilk machine. Now, after buying the soymilk machine and the wall breaking machine again, we start to make a lot of troubles
Cooking ingredients
Cooking Steps
Step1:Soya bean foam hair. I usually foam hair the night before. I can use it the next morning. If you don't bubble your hair in time, boil a pot of boiling water. Pour it down. Change it in half an hour. It will bubble in half an hou
Step2:Beat with a wall breaker for 3 minute
Step3:Filter. I usually filter through the filter screen first. Filter twice on the yarn. The taste will be more delicate
Step4:Boil the filtered soymilk over high heat. Turn to low heat and continue cooking for five minutes. Don't leave while cooking. Otherwise, overflow will cause unnecessary things to happe
Step5:2G of internal fat is boiled with cold water.
Step6:Pour the cooked soymilk into the mixing basin. Stir quickly. Cover and let stand for more than 20 minutes. Never open the lid in the middl
Step7:We'll boil brown sugar on the wa
Step8:In half an hour, you can eat i
Step9:The original brown sugar bean curd brain can be eate
Cooking tips:There are skills in making delicious dishes.
