Chinese Food
Tofu brain
(191179 views)
Cooking ingredients
Cooking Steps
Step1:Soybeans 100g, water 3 jin, internal fat 3 g. Soaks the soybean for a day or a night.
Step2:Put the pickled soybeans into the blender and add 1250 grams of water in several times to make a bean paddle.
Step3:Put 250g of cold water in the pot. Heat the bean oars in the pot until they are boiling (put in cold water first to avoid pasting the bottom of the pot).
Step4:Prepare 3 grams of internal fat. Add a little warm water to melt (this step is completed before the soymilk is ready).
Step5:After the soymilk is cooked, it is directly poured into the container containing the internal fat solution without stirring. Wait for four or five minutes. The soymilk will solidify.
Cooking tips:At this time, you can do whatever you want. Hot and cold food, sweet and salty food are delicious. I'm waiting for the bean flowers to cool down. Put them into small bowls respectively. Add sesame oil, soy sauce, spicy sauce, coriander, garlic and jasmine, peanut chips and pickled seeds. They can be eaten. LG said that putting peanut chips can make the finishing point. It's delicious. There are skills in making delicious dishes.
